Lemusan Fruitcake
Pen nwè («Black Bread») is actually prepared during Christmastime in Santa Lemusa. Agent Hektor Maille has such a weakness for this bread that his cook Odette has to make «Black Bread» for him throughout the year – and also on the evening before Maille sets off on his difficult mission to find the kidnapped quantum physicist Jenadi Grigorjewitsch Koslow (more about it here). The Lemusan Pen nwè is closer to European fruitcake than to Black Cake, which is prepared and eaten during Christmastime on all the English-speaking islands in the Caribbean. It is mildly sweet and highly spicy with an intriguing hint of the aroma of rum. Those who like it rich can give the cake a sugar glaze after baking and eat it thickly sliced with a spread of butter.
150 g dried figs
50 g dried pineapple pieces
100 g dried papaya pieces
100 g dried mango pieces
6 dl boiling hot water
100 g dried wine-berries
100 g dried maul-berries
2 dl brown rum (e.g. Fiol)
1 cube fresh yeast (42 g)
½ dl lukewarm water
300 g full-corn-flour
1 stick cinnamon (Kannèl)
15 corns allspice (Mussagor)
10 corns black pepper
5 cloves
4 capsules of cardamom (Kap)
5 g sugar
1 pinch salt
3 limes (of which only the rind is used)
125 g cashewnuts (unsalted)
50 g dried coconut slices
50 g honey
The less the quantity of dry fruit used, the firmer and more bread-like the baked loaf will be. The above-mentioned quantities of dry fruit are the maximum that the dough can take to make a good bread. The amount of dry fruit can of course be varied - but care should be taken to monitor the sourness and consistency of the bread. The amount of spices can also be experimented with - here, naturally, we have reproduced the quantities given in the recipe by Odette Sissay.
More about the travel adventure of Secret Agent Hektor Maille:
The whole menu, Odette Sissay cooked for Hektor Maille the eve of his mission:
First Publication: 15-11-2008
Modifications: 20-1-2009, 9-1-2010, 18-6-2011, 13-11-2011, 10-12-2011