Tamarind ice cream with coconut milk
There’s not very much choice in the dessert list of the «Keur Souadou», located in the heart of Dakar, where Hektor Mialle once cooked the legendary secret-agent beef dish: either one can have tamarind ice cream or pass it up. The ice cream is at once fresh and full-bodied: in the foreground is the fruit, in the background the coconut. As the ice cream is made by the owner herself, we have christened it «Glace Souadou».
«Glace Souadou» can be served with vanilla sauce, the milky sweetness of which lends an interesting contrast to the ice cream.
More about the travel adventure of Secret Agent Hektor Maille:
The whole menu, Agent Hektor Maille cooked one memorable evening in central Dakar for the guests of the the beautiful Lady Souadou:
First Publication: 1-2-2009
Modifications: 23-1-2011, 18-6-2011, 13-11-2011, 12-12-2011